This recipe makes an easy pie dough that’s rich and sturdy enough to withstand any filling you can dream up. I’ve also learned to trust this recipe, because as the name suggests, it’s pretty perfect.

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. Tha ...

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

Cookbook collectors will enjoy reading the stories bakers shared with Greg Patent in “A Baker’s Odyssey.” The more than 130 recipes in the book were collected by Patent from some of America’s best ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

Bake the buns for 25 to 30 minutes until they’re nice and golden brown. When they’re done, remove them from the oven and ...

Denmark often has topped the United Nations’ annual World Happiness Report, which rates countries’ degree of contentedness. Surely, one reason is Danish pastry. Eating this tender treat is a joy, of ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...