“The roti in Barbados are usually stuffed with chicken or lamb and potato, but I wanted a filling that was crunchy and fresh, yet still had a Caribbean influence. The secret of this curry filling is ...

Warm up with this soup with a kick. Photo / Babiche Martens Roti take 15 minutes from start to finish, with no rising or fluffing around needed. They make the perfect accompaniment to this spicy soup.