Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

Looking to whip up immaculate, restaurant-quality roasted butternut squash without the tedious peeling and chopping? With a bag of frozen butternut squash and one simple technique, you will have ...

Slow roast: Roast for 45-60 minutes, stirring once halfway through, until vegetables are tender and golden brown at the edges ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

Warm salads are a common sight in traditional French and European kitchens. The heat from the roasted butternut squash and sautéed onions will wilt the field greens slightly melding all of the flavors ...

Butternut squash and black beans are filling, healthy and inexpensive. To add more punch to this recipe, stir in a bit of jarred salsa at the same time as the beans. This recipe costs $3.09 per recipe ...

Preheat the oven to 400 degrees F. Place the diced butternut squash on a parchment-covered sheet pan. Drizzle with olive oil and maple syrup and salt and pepper. Toss together. Roast the squash for 15 ...

Vegan roasted butternut squash soup is a warm and earthy dish made from oven-roasted squash and vegetables blended with coconut milk, herbs, and spices. With a smooth texture and rich flavor, this ...

There’s nothing better than a delicious butternut squash recipe. Packed with healthy nutrients like fiber, minerals and vitamins, butternut squash is not only easy to prepare, but also extremely ...