CLEVELAND, Ohio (WJW) — As temperatures continue to fall, there is nothing better than a warm bowl of soup. Chef Loretta Paganini, founder of the Paganini School of Cooking and ICASI, returned to FOX ...

You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

No matter what the centerpiece of your meal is, this cheesy butternut squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTREMELY delicious. Get the Cheesy Bacon ...

A steaming pot of butternut squash soup or stew is the epitome of fall comfort. What’s great is most versions freeze well, too, so you can make a double batch for the future. A hearty, nourishing stew ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Butternut Squash Soup. With a ...

For Allrecipes readers, one recipe clearly stands out with this root: Butternut Squash Risotto. Arborio rice simmers until ...

When I wanted to welcome fall with a squash soup, I turned to Mom’s “everything in the pot” motto. I grew up eating acorn squash. Like most moms, mine would cut them in half, scoop out the guts, fill ...

This vegan roasted butternut squash soup is a warm, flavourful dish made with oven-roasted squash, garlic, tomatoes, peppers, ...

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When the weather turns chilly, a bowl of homemade soup can feel like the perfect comfort. This vegan butternut squash soup blends roasted squash with onion, garlic, and warm spices to create a creamy, ...

This butternut squash soup is smooth, creamy, and bursting with cozy, warm flavor. It's a perfect bowl of comfort that’s easy to make with a few simple ingredients of butternut squash, carrots, onion, ...