For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 ...

Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

People are reportedly becoming sick with what is described as a “norovirus-like illness” after eating the affected oysters.

The district says it currently has nearly 800 students and more than 60 staff members with reported illnesses.

The Alabama Department of Public Health (ADPH) is investigating a foodborne outbreak that was reported in late January in ...

Norovirus and the stomach flu aren't the same thing. Here's what doctors wish patients knew, from the American Medical ...