A mix of rice and beans is one of life's simple pleasures, and it rings true for several types of cuisine. The two most common origins of this dish are Cajun, and Mexican. I grew up on beans and ...

It seems just about everyone with a Louisiana pedigree has a secret recipe for making the region's signature dish -- red beans and rice. Which makes it a bit like chili and barbecue. Any time you try ...

A classic Southern dish — smoky, savory red beans served with fluffy white rice. Main ingredients: red beans, sausage, onion, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Maggie Sadowsky, a food Scientist and the ...

Cajun food is all about big flavor and fun cooking. Every bite comes with a mix of spice, heat, and heart that keeps you ...

Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it ...

San Antonio – KSAT 12 News anchor Ursula Pari shares an easy recipe for a Louisiana favorite: red beans and rice. Did you know that Ursula is related to the Tony Chachere family? That’s right. That ...

Red beans and rice is a staple comfort food dish of the South, especially in the historic city of New Orleans. This city's melting pot influences from French, Spanish, African, and Haitian culinary ...

Red beans and rice is one of my favorite cool weather meals. It’s hearty, comforting and nutritious. But to prepare it the classic way — using dried beans — takes several hours and requires a spice ...