How about sharing a delicious dish with family today? As autumn begins, the cold weather makes us crave comfort food. To warm up our plates, we bring you this recipe from Brazil: Camarão na Moranga. A ...

Combine lime juice, garlic, salt and pepper. Add shrimp and let marinate 30 minutes. Heat olive oil in a skillet over medium heat. Add leeks and fry until soft. Add tomatoes, cilantro and coconut milk ...

In the kitchen today we welcome back Chef Natalia Paiva-Neves from O Dinis making Camarão Alhinho (Garlic Shrimp).

Marinate the shrimp with the lemon juice, salt and black pepper for at least two hours. Take out the hard middle fiber of the yucca and cut half of the portion in small cubes. Blend the other half in ...

Bobo de Camarao (Shrimp and Cassava Chowder) is a traditional soup from Northern Brazil, in the state of Bahia. Mario Cassini, chef and owner of Caju restaurant (922 Queen Street West), makes a ...

DALLAS, July 1, 2025 /PRNewswire/ -- Texas de Brazil is proud to unveil its third-quarter menu additions, inviting guests to indulge in the vibrant, bold tastes of Brazil with two returning seasonal ...