Mark Wiens spends a day exploring traditional Khmer food in Phnom Penh, Cambodia. He begins with a popular breakfast of ...

Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

NEW YORK—As Rotanak Ros stands over the stove, peering intently at the thin, dark amber sauce she’s rapidly stirring together in a skillet, an incredible aroma wafts into the air. Garlic and shallots, ...

Young Cambodian chefs are breathing new life into Khmer culinary traditions, reviving royal recipes dating back more than ...

Corn is practically a food group in my house. Whether it’s boiled, grilled on the cob, tossed into salads, baked into muffins or stirred into soup, it shows up at least once a week, especially during ...

No need to consult the Moscone Center map to find Channy Laux’s booth at the recent Winter Fancy Food Show, a massive San Francisco trade showcase for 80,000 new and distinctive food products. You ...

LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...