You can upgrade your canned tuna with simple ingredients from your fridge and pantry. These simple additions give your tuna ...

Add Yahoo as a preferred source to see more of our stories on Google. bajker/Getty Images One way to prove there are two types of people in the world is by asking strangers their thoughts on canned ...

We all have those days. The fridge is bare. Only a container of cold, day-old rice and a couple of cans of tuna are staring ...

Canned tuna is the OG of pantry staples. Just about every one of us probably has a can or two lurking in the cupboard, waiting to be turned into something. Usually that something is mayo-laden tuna ...

Tuna seared quickly in a large skillet gets a decisive finishing touch from a chicken stock–based sauce that's also bolstered by sesame oil, garlic, soy sauce, and more. Sautéed spinach or broccoli ...

Canned tuna can swim alongside so much more than mayo. Salty from the sea but not too fishy, it brings a lot to meals, with its juiciness and substantial yet delicate flakiness. It’s also ...

Or so tart, so satisfying and so riffable, thanks to Kristina Felix’s spicy tuna and avocado tostadas. By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna, preferably ...

If you're looking to get more protein, don't skip the canned food aisle. You'll find plenty of shelf-stable options, like fish and poultry, which can help you increase your intake. Canned chicken and ...

Lauren Manaker is an award-winning registered dietitian, book author, speaker, and entrepreneur. She has been practicing dietetics since 2004, and has worked in a wide variety of settings. She earned ...