The Cannabist Co. is teaming up with Veda Warrior, a Princeton-based minority woman-owned Ayurvedic wellness brand, to host a free pop-up on cooking with cannabis. Scheduled for Jan. 18 from 3-p.m. at ...

If the tryptophan in your oven-roasted turkey helps the body produce serotonin, is Thanksgiving dinner medicinal? We’re hoping so, ’cause it’s gonna take a heap of serotonin to get through that ...

When the winter chill sets in and the sniffles begin, there’s nothing more comforting than a warm bowl of soup. For those with medical cannabis cards—or anyone exploring cannabis-infused edibles—soups ...

In a week punctuated by Passover Seders, Easter brunches, and all the feasty, family-fraught gluttony spring can muster, we’re here to make sure you don’t forget that Sunday brings another venerable ...

LOS ANGELES--(BUSINESS WIRE)--Drizzle, not sizzle. That’s the mantra behind Oui’d Chef, the newest kitchen innovation from Lehua Brands, a California-licensed house of brands and makers of ...

With the recent announcement that the Pitkin County commissioners had established regulations governing the retail sale of marijuana, it seemed high time for this mountain food columnist to pen a few ...

If you're new to cannabis edibles and exploring plant-based formats, the most important thing to understand is timing.

When most people think about cannabis they can eat, their minds dart to brownies, gummy worms and Rice Krispies treats. But Jazmine Moore offers another way in for the edible cannabis-curious: Salad ...