The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

A juicy glazed ham is often the star of Easter menus, Thanksgiving feasts and Christmas dinners—and for good reason! To start, ham is simply delicious (and makes for great ham leftovers for days after ...

A big, succulent ham is a festive supper many families enjoy on special occasions and holidays. And while it’s easy to get out of practice, a proper carving ensures that everyone gets a meaty slice ...

Expensive ham doesn't get more expensive than genuine Iberico ham. A leg of Iberico ham can cost as much as $1,500 a pop, is aged for three years and is the product of exclusively acorn-fed pigs.

Your browser does not support the video. Nick and Joe prove once again that there's pretty much a video for everything. This one features a man whose sole skill in ...

Now that Easter is just a chocolate-coated memory, it’s time to put the finishing touches on the one remaining bit of unfinished culinary business. That is what to do with the bone that was leftover ...