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The Common Cast-Iron Mistake That Ruins Perfect Steak Sears
Even you can achieve the perfect sear on your steaks using a cast-iron skillet by following these expert tips from celebrity ...
Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...
Here, a registered dietitian shares whether or not cast iron cooking can actually provide your body with a good source of dietary iron. Our editors independently select these products. Making a ...
I'll probably never tire of waxing poetic about my love for cooking with cast iron. The truth is, I'll be able to bequeath a slew of cast-iron skillets, pots and pans after I pass on — along with ...
I'm a lifestyle writer and freelance editor based in the NYC area. A good cast-iron skillet is a bona fide kitchen workhorse. Fans of the hefty black pan will rave about how versatile it can be—it ...
The Field Company No. 8 Cast-Iron Skillet earned the highest marks in our larger tested review of the best cast-iron skillets. Ahead, learn more about the elegant all-purpose pan and why we love it so ...
In general, foods high in acid cause the most significant problems for cast iron. A quick sauté or sizzle is generally OK, but simmering or roasting high-acid ingredients for an extended period -- or ...
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