Gluten-free diets have surged in popularity in recent years, even among people who don't have an intolerance to gluten.

Children with newly diagnosed celiac disease have increased arsenic exposure shortly after transitioning to a gluten-free diet, according to a study published in the April issue of the American ...

(PRWEB) May 29, 2010 -- The growth of the gluten-free food industry has been exponential. With it has been the number of questions about celiac disease and the immensely popular gluten-free diet. In ...

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, ...

Dear Dr. Roach: I am a reasonably healthy 81-year-old retired man, although I wear a pacemaker and have bad arthritis. My daughter insists that I'd be much healthier and happier if I eliminated gluten ...

Greater food variety in a child's second year of life — but not healthy eating — was linked to a reduced subsequent risk for celiac disease. Researchers analysed data from an observational, ...

For people with celiac disease, gluten-free food is the only treatment. Unlike in parts of Europe, patients in Estonia must cover the extra cost of gluten-free foods alone.

In the last few years, Gluten-free has become a buzzword and is a lifestyle choice for many. Be it a medical condition or a personal preference, more and more people are cutting gluten out of their ...

The fact that a diet is popular doesn't mean it's a good idea. Anthony Bourdain thought many people who avoid this type of ...

Detailed price information for Chugai Pharmaceutical (CHGCF) from The Globe and Mail including charting and trades.