Ceylon cinnamon, often called "true cinnamon," is native to the lush, tropical regions of Sri Lanka and parts of India. It ...
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The hidden risk of cinnamon: can the spice in your pantry really cause damage to your liver?
Should we worry about putting cinnamon in everything? The issue is not as simple as a yes or no. It depends on two factors: the amount you consume and the type of cinnamon you use. Because, even ...
Think you know what’s in your cinnamon? New research uncovers widespread adulteration and toxic risks, putting consumers’ health and trust on the line. Study: High rate of safety and fraud issues in ...
In this edition of The People’s Pharmacy, Joe and Teresa Graedon also hear from a reader who takes elderberry to prevent colds.
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5 Ways To Spot Fake Cinnamon
Before we get into any kind of discussion about what constitutes "fake" cinnamon, let's clarify that there is more than one ...
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