Editor's Note: This post was originally published on Sept. 15, 2012. Challah is a rich, eggy bread baked every week for the Jewish sabbath, or shabbat. But for Rosh Hashana, the Jewish New Year that ...

Forget boring braids, it’s all about key-shaped challah this Shabbat! Shlissel challah, Yiddish for “key challah,” is a post-Passover tradition symbolizing unlocking prosperity for the coming year.

In my decades as a congregational rabbi, I always knew it was time to order our challot for the season the moment I started drafting my five High Holiday sermons. I knew that there would be no time to ...

Add Yahoo as a preferred source to see more of our stories on Google. Then, earlier this year, Aviv came stateside and opened Branja, a retro Miami restaurant that's inspired by Tel Aviv in the 70s.

We will be watching Shtissel. We will probably be frying schnitzel. And, on social media, we’ll be keeping a keen eye out for all the fabulous Shlissel Challahs. This first Shabbat after Passover is ...

Brushed with a honeyed egg wash and formed into a circle after braiding, this challah is perfect for Rosh Hashanah. Serve it with honey for dipping. In a medium bowl, or in the bowl of a stand mixer, ...

Challah is a rich, eggy bread baked every week for the Jewish sabbath, or shabbat. But for Rosh Hashana, the Jewish New Year that starts tomorrow at sundown, it gets a few tweaks. There's a little ...

Born and raised in Tel Aviv, chef Tom Aviv became a household name in Israel after winning “MasterChef Israel” in 2016, despite having no formal culinary training. He went on to open multiple ...