Cheese is easy to love but difficult to master, so you need to be careful how you prepare it. To help you out, we have compiled a list of instructions for making cheese. This isn’t a recipe but a ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Researchers found that the reason the holes were becoming smaller and less common was that the process of making the cheese ...

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...