We can’t help it. Ever since a particularly well-fated study abroad dorm assignment, we’ve had a thing for a man speaking Portuguese-inflected English. While we could easily spend the rest of the ...
I first met Alex Atala in London at the World’s 50 Best Restaurants awards in 2006. We were but insects among giants and stood sheepishly in a corner, trying to catch a glimpse of the “real” chefs we ...
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