SAN FRANCISCO (CBS SF) - In 1988 Hiro Sone and Lissa Doumani opened Terra ("earth" in Italian, "temple" in Japanese), a world-class restaurant in Napa Valley's historic town of St. Helena. Since then ...

Jean-Claude Ba is settling into permanent digs on the South Side. The nomadic chef, who entered the culinary scene in 2019 with a food truck, is taking over the old Village Tacos at 1297 Parsons Ave.

If you've dined at Terra, Hiro Sone's restaurant in St. Helena, you know how masterful he can be, with new American cooking tempered by ideas from southern France and northern Italy, and from his ...

Chef Hiro Sone tops a tangle of spaghetti and tender, young rapini with a sunny-side-up egg, showered with bottarga (dried tuna roe). Soon after he puts the eggs in the hot pan, just when the edges ...

The Hiro Ramen in the middle of the happening Sarona food market, has been filled with people lining up to grab a seat and ingest over-sized bowls of ramen, dumplings, and chicken wings for some time ...

If you want a taste of real wasabi, you will have to pay for it. The fresh rhizome sells for $95/pound at International Marine in Downtown LA, a fish and produce market in Downtown LA where we met ...