Chef Richard Kuo is no longer in the kitchen at Pearl & Ash, the acclaimed Nolita restaurant that he opened with sommelier Patrick Cappiello, hotelier Alessandro Zampedri, and FOH man Brendan McRill ...

HONOLULU (Island News) -- Holey Grail Donuts’ next “Breaking Bread” is with Taiwanese soul food chef, David Kuo, owner of Little Fatty in Mar Vista, California. With taro being a common key ingredient ...

Patrick Cappiello, Branden McRill, and Alessandro Zampedri, the managing partners of Pearl & Ash, have hired a new executive chef: Trae Basore, who worked most recently as the executive sous-chef at ...

Chef David Kuo’s sprawling neighborhood mega-mart spotlighting L.A. cuisines, brands and small businesses is open in Mar Vista with food stalls, hundreds of grocery items and more to come — including ...

Chef David Kuo of Little Fatty and Accomplice spills his secrets on where to go, and what to eat when you get there. This hole-in-thewall taco joint is near our Taiwanese distributor, and it’s a ...

Per reps for Formosa Cafe, Kuo will work a classic menu that spans the gamut from Chinese, and Taiwanese dishes to more decidedly Chinese-American fare previously found on old menus at the cafe. There ...

Kuo Hsing-chung (郭興忠) owns two popular Thai restaurants in Taipei that serve dishes meticulously prepared by Kuo and his team of cooks. At first glance, the restaurants are just two more of the city’s ...