Process contaminants are chemical byproducts found in many foods and linked to serious health risks. Here are ways to limit ...

Synthetic products used in packaging and production causing cancer, infertility and undermining the natural world the ...

The FAO–WHO report warns that chemical contaminants from natural toxins to industrial pollutants and PFAS are increasingly ...

A study reveals 168 common chemicals may disrupt gut health through daily exposure from food, water and household items, ...

Scientists have found that common foods can contain hidden contaminants formed during cooking or through environmental ...

A review has looked into different types of food contaminants and the drivers behind food safety risks to help with their detection and control. The study focused on current types of food contaminants ...

Researchers say they’ve identified 168 chemicals that may affect gut bacteria, substances that people can encounter in a range of everyday environments.

Frozen foods often contain preservatives and chemicals. While typically in a safe amount, these particular frozen meats were ...

The U.S. Food and Drug Administration’s (FDA) March 2025 publication of its new “Chemical Contaminants Transparency Tool” spotlighted a lesser-known aspect of FDA’s regulation of pesticide residues on ...

Just before the change in administration, the Food and Drug Administration (FDA) made headlines by revoking approvals to use the color additive FD&C Red Dye No. 3 in food after January 15, 2027. This ...