Process contaminants are chemical byproducts found in many foods and linked to serious health risks. Here are ways to limit ...

Toxic chemicals in food system driving $2.2tn health and environmental crisis - Synthetic products used in packaging and ...

Frozen foods often contain preservatives and chemicals. While typically in a safe amount, these particular frozen meats were ...

The FAO–WHO report warns that chemical contaminants from natural toxins to industrial pollutants and PFAS are increasingly ...

Scientists have found that common foods can contain hidden contaminants formed during cooking or through environmental ...

A review has looked into different types of food contaminants and the drivers behind food safety risks to help with their detection and control. The study focused on current types of food contaminants ...

The U.S. Food and Drug Administration’s (FDA) March 2025 publication of its new “Chemical Contaminants Transparency Tool” spotlighted a lesser-known aspect of FDA’s regulation of pesticide residues on ...

Researchers say they’ve identified 168 chemicals that may affect gut bacteria, substances that people can encounter in a range of everyday environments.

The FDA is giving consumers one month to comment on a proposed method for ranking chemicals in food. The new method would involve a systematic and science-based approach to determine which chemicals ...

New records show toxic 'forever chemicals' have recently tested above EPA limits in hundreds of cities and towns. Check your ...

Just before the change in administration, the Food and Drug Administration (FDA) made headlines by revoking approvals to use the color additive FD&C Red Dye No. 3 in food after January 15, 2027. This ...