Making Peruvian Chicken Marinade. Combine Ingredients: Make the marinade by combining the soy sauce, lime juice, garlic, aji ...

These Peruvian Chicken Wings are marinated in a zesty blend of lime juice, garlic, cumin, paprika, and aji amarillo for a ...

Peruvian ceviches are my favorite, and this was no exception, with a touch of that aji amarillo blended into the zesty lime ...

He taught her mother how to make his family’s take on a one-pot dish called Arroz con Pollo Peruano (Peruvian chicken with rice). Glo’s mom taught her, and about 10 years ago, Glo taught me.

Ají Verde, the iconic Peruvian green sauce, gets its robust, luscious flavor from ají amarillo paste, lime, scallions, and plenty of cilantro. Jodie Kautzmann is an editor, baker, and ...

Brasas Peru Bistro Bar, 292 Main St., Huntington, 631-683-4133, brasasperu.com; Open Monday to Thursday from noon to 9 p.m., ...

A small, family-run, Peruvian restaurant from Broward County has expanded to Port St. Lucie with a new name.

But Peruvian rotisserie chicken is no ordinary rotisserie chicken. To make the treasured meal, Maya seasons the chicken with a Peruvian spice mix that uses the Peruvian yellow pepper ajillo amarillo .

There’s no analogue for causa in American cooking. Part cold casserole, part picnic-greatest-hits mash-up, the Peruvian dish is assembled like a trifle and resembles a 1970s congealed salad. To ...

Aji amarillo (“yellow chile pepper”) is native to the Andes region of Peru and Bolivia. It’s one of a group of peppers that include aji rocoto, aji limo, aji panca and aji charapita, all of ...