The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never overcook or burn chicken legs again! Alice Currah is the publisher of popular food blog, ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is making recipes for summer picnics and parties all month long. Place the chicken in a 9-by-13-inch glass baking dish. Whisk together the ...

We pretty much never get tired of chicken as a weeknight dinner option. After all, you can roast it, grill it, fry it — the possibilities are endless. And for results that are guaranteed to be ...

> > TIP To remove the backbone from a chicken leg quarter, hold the thigh with one hand and bend the backbone with the other to expose the joint. Cut at the joint, and freeze the backbones for stock.

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

There are some ingredient combinations that are truly iconic: Peanut butter and chocolate. Caramel and sea salt. Hot sauce and honey. The latter’s sweet and spicy pairing is as versatile as it is ...

Sweet, spicy, and sticky pepper jelly–glazed chicken thighs pair perfectly with grilled shishito peppers, Anaheim chiles, and scallions. Grilled limes squeezed over the cooked chicken add smoky ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook and ...