This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots of spices. Whether you're entertaining friends or looking for a ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

Editor's note: When one of Brevard's top chefs offers up his recipe for paella, it would be almost criminal not to share it. So here, from the kitchen of Ercan Ekinci, executive chef and co-owner of ...

Preheat the oven to 425°. Brush the leek with 1 teaspoon of the olive oil and arrange on 1 side of a large baking sheet, cut side down. On the other side, toss the squash with 2 teaspoons of the olive ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

Preheat oven to 350 degrees, with rack in lowest position. In a saucepan, combine broth, saffron (if using), and paprika; bring to a simmer and keep warm. In a large skillet (at least 12 inches wide), ...

To make the chicken, pepper, and pea paella, first prepare the vegetable broth and keep it warm. Cut the chicken drumsticks in half (1) and transfer them to a bowl, then add the water (2) and wine (3) ...

Food blogger Marc Matsumoto loves cooking paella, a traditional Spanish rice dish, not just because of its simple one-pot preparation, but because of the depth of flavor you don t see in most rice ...

Here’s a summer entertaining menu that keeps things easy for the cook. The paella, served with grilled chicken and shellfish, is adapted to serve at room temperature. That means all the cooking is ...

If you thought paella would be a time-stretch for a weeknight meal, think again. This pared-down version with chicken and sausage comes to the table in about 35 minutes. Brown chicken thighs and ...

As summer wraps up, the fresh harvest is starting to wind down. Katie Lee shares a delicious recipe for a traditional paella that can be filled with all those veggies at their peak, including zucchini ...

1 onion, grated on the largest holes >of a box grater> Peel shrimp, reserving shells. Bring 7 cups of salted water to a boil in a saucepan. Add shrimp shells, cover the pan and simmer about 10 minutes ...