We have all grown up eating parathas with a glass of milk as our breakfast. Parathas have been the staple breakfast for Indians and even as adults we do enjoy a hot piece of paratha for breakfast. It ...

* In a bowl, add yoghurt, green chilli paste, ginger garlic paste, red chilli powder, coriander powder, salt, gram flour, garam masala powder, turmeric powder, cumin powder, orange food colour and ...

If paratha is not eaten as a paratha, it is best eaten as a roll. Every other day, one or more parathas are left untouched in our hot box after a meal. And we never let it go to waste. We fashion it ...

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and chilli ...

TasteAtlas’ 2024/25 100 Best Dishes in the World list features four Indian dishes: Murgh Makhani at 29, a rich butter chicken ...

Before meeting a friend to get dahi puri at Bansuri for Battle Dahi Puri-- it's only a snack, you know, not meant as a whole meal -- I decided to grab a bite of "real" dinner down the street so that I ...