These tangy chicken rolls come from Rio’s legendary Porcão restaurant chain, where they’re cooked on a spit. I like to think of them as Brazilian rollatini. For the sake of authenticity, I should note ...

1 Using a small saucepan over medium heat, combine the demi-glace, Grand Marnier and orange juice. Reduce liquid by half, add rosemary and season with salt and pepper. Remove from heat, set aside and ...

Sauté the onions mushrooms and spinach just until the spinach is wilted. Season with salt and pepper. In a small bowl, combine the ricotta cheese, Italian cheese blend, and Parmesan cheese. To make ...

In a mixing bowl, add the sautéed spinach, mozzarella cheese, and pecorino cheese. Mix until all ingredients are fully incorporated. Pull out a sheet of plastic wrap and place the chicken breast onto ...

1. Cut cheese ball in half, then cut one-half evenly into four thick slices (reserve other half of cheese ball for another use.) Place 4 slices of prosciutto on work surface; top each with chicken.

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to prepares a few Italian menu items including chicken rollatini, Italian style green beans and a watermelon mojito. Adrienne, Olivia ...

1. Preheat oven to 350 degrees. 2. Remove tenders from the back of the chicken breasts. (Tenders are the small muscles running the length of the breasts under each breast half.) Place breasts and ...