If you've ever sidled on up to your grocery store's meat cooler and looked at the packages, though, you might have noticed a yellow hue to the skin of the chicken. Does that mean it's unsafe?

Chicken thighs, smoked sausage, and Carolina Gold Rice simmer together into the coziest chicken stew.

The characteristic yellow color is due to the presence of carotenoids, natural pigments found in foods such as corn and grains. These pigments accumulate in the chicken's fat and skin, giving it ...

I served the chicken with a few sides: roasted yellow potatoes ... that you hardly needed a knife to cut through it, and the skin was crispy and flavorful from the seasonings.

After coating the chicken in warm spices, he roasts it, half-submerged in olive oil, until the skin browns and the meat ... though a mix of red, yellow and orange is always the most striking.

4 ea boneless, skin-on chicken breasts 4 ea chicken thighs, bone in, skin on 4 ea chicken drumsticks, bone in, skin on 2. In a bowl, combine all ingredients and let chicken marinate for at least 2 ...

The industrial chain of China's native yellow-feathered broilers has long depended on the live poultry trading market due to ...