Add Yahoo as a preferred source to see more of our stories on Google. Now that you know all there is to know about the ever-versatile chile pepper, let's turn our attention its condiment cousin. The ...

You probably know that whole spices have better flavor and stay fresher longer than their ground counterparts. So why are you still buying pre-made chili powder when ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The explosive success of sriracha - a fiery sauce used in Asian cooking that became a cult hit in the US thanks to Huy Fong Foods – proved that some Americans like it hot. The more recent surge of ...

When a dish needs a little extra something-something you may instinctively reach for your red pepper flakes or your Sriracha sauce to add a burst of heat. But for Giada De Laurentiis, it’s all about ...

More piquant than spicy, this version of kung pao chicken starts with a chile paste fragrant with garlic and ginger. Combined with a sauce that’s sweet with sugar, sour with vinegar and savory from ...

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...