Place pasilla chiles in a medium-size heatproof bowl, and cover with hot water (chiles should be fully submerged). Cover and soak until softened, about 20 minutes. Preheat oven to broil with rack ...

Green chile chicken enchiladas are a major twist on classic enchiladas that your whole family will enjoy! Filled with tender ...

Learn how to make a mouthwatering Pork Chili Verde, a delightful Mexican dish with tender pork and flavorful green chili sauce. Follow our step-by-step recipe to recreate this delicious meal at home.

These enchiladas verdes look and taste just like the classic pulled pork version, but they’re completely plant-based. Oyster mushrooms, which have a very meaty texture, stand in for the pork. I first ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This spring, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

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Suggested garnishes: lime wedges, sour cream, chopped red onion, chopped or torn cilantro, avocado slices, shredded Monterey jack cheese or queso fresco Line 2 large baking sheets with foil. Preheat ...

Prickly desert cactus sounds like the last thing you’d want to eat. But -- surprise! -- once the spines are off, cactus is juicy and tender, great in anything from salads and soups to main courses and ...