Alcohol can make you woozy and nauseous when you drink too much, but why do humans love it? Wild chimpanzees may hold the answer. Chimps could be eating enough fermented fruit each day and consuming ...
He added: “I have this slide (depicting) every animal besides chimpanzees that I camera-trapped eating those fruits, and it's everybody out there. So, it's a widespread phenomenon.” But Dudley ...
Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol.