If you see these dishes—plucked from the vast canon of “Indo-Chinese” food—listed on a menu at an Indian restaurant outside of India, you’re guaranteed good food. That is to say, it’s a sign that the ...

“We have eaten meat on a stick ever since the caveman killed his first chicken. It was a simple logic. Bones make great handles.” So said chef Sanjay Thumma, aka Vahchef, in a 2008 YouTube video ...

NEW DELHI (Reuters) - Shares of Bharat Heavy Electricals (BHEL) were up 3 percent on Wednesday after the government imposed a 35 percent safeguard duty on electrical insulators imported from China, in ...