Cook jasmine in rice cooker and once complete add sugar and rice vinegar to make sticky rice. Set aside Take salmon and season with salt and pepper, drizzle of sesame oil. Place salmon in sauté pan ...

Whisk vinegar, lime juice, canola oil, sesame oil, and sugar together. Add the julienned vegetables to a large bowl and toss with the vinaigrette. The slaw should be made at least an hour in advance ...

Start by getting all your ingredients prep before you make your dressing and be sure to keep them chilled in the refrigerator. Combine all the slaw ingredients in large bowl and toss with dressing ...

Asian cooking has always captivated me with its bold flavors and ingenious use of simple ingredients. From the aromatic spices of Thai curries to the umami-rich sauces of Chinese stir-fries, these ...

Preheat your oven to 375. Lightly brush the wonton wrappers with a little oil. Form them into taco shell shape using the cups on an inverted muffin tin. Place in the oven 3-5 minutes or until they are ...

Annie M. Jenkins responded to a request for Asian slaw with a recipe that uses uncooked ramen noodles to add crunch. 1. For the slaw, mix cabbage and scallions. Refrigerate. 2. Heat oven to 350 ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Summertime is a great ...

This is a really pretty salad that's fun to eat because it's sweet, salty, citrusy, creamy, and crunchy-all in the same bite! As salads go, it's also easy to eat-no trying to stuff huge pieces of ...

The fresh herbs in this dish take a usually boring side dish to a showstopper of a side! The crisp cabbage, fresh veggies and toasted nuts make this the crunchiest cabbage you've ever tasted.