Oysters Rockefeller originates from the iconic New Orleans restaurant, Antoine’s. It was created in 1899 when the chef ran out of escargot and substituted oysters on the half shell. The recipe stuck, ...

A meal at Old Ebbitt offers a chance to eat dishes from back in the day: oysters Rockefeller, fried deviled eggs, Maine ...

Perhaps no shellfish is as glamorous as the oyster. Forever served at the fanciest of occasions and renowned for having aphrodisiac qualities in addition to being delicious, this pearl draped, sandy ...

My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It’s deliciously simple! —Beth Walton, Eastham, Massachusetts Go to Recipe Icebox cake was ...

Think oysters are only for slurping raw on the half shell? Think again. From chargrilled beauties dripping in garlicky butter to golden fried oysters that disappear faster than you can say ...

The flavor and texture of oysters can be influenced by water salinity and temperature, plus the algae and phytoplankton they ...