1. Preheat oven to 350 degrees. Using an electric mixer and whisk attachment, beat egg whites until foamy. Add vinegar and salt; beat on medium-high until soft peaks form. Beat in superfine sugar, a ...

This Pavlova Cake is the perfect dessert for Spring and Summer! Perfectly baked meringue that's crunchy on the outside and marshmallow on the inside, with freshly whipped cream and juicy berries on ...

Perfectly baked meringue that's crunchy on the outside and marshmallow on the inside, with freshly whipped cream and juicy berries on top. A classic Pavlova is one of the most basic yet most elegant ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

1 large ripe mango, peeled and cut into ¼-inch dice 2 ripe kiwi fruit, peeled and cut into ¼-inch dice 4 fresh passion fruits, halved crosswise with seeds and pulp scooped out 10 large strawberries, ...

Add articles to your saved list and come back to them anytime. This is one of those desserts that gives you that impressive result while being very easy to make. You do need a stand mixer for this ...