This super delectable ladoo recipe is a mixture of aliv seed, black jaggery, desiccated coconut, desi ghee, roasted chickpea flour, cardamom powder and nuts which further make it a combination of both ...

This recipe from J P Singh, Executive Chef with The Leela Bhartiya City Bengaluru, is a healthy variation of a traditional Ugadi sweet This recipe from J P Singh, Executive Chef with The Leela ...

Saifulla and his wife are busy cooking various dishes as tourists return to the thatched roof hut they own for lunch after an elaborate swim in the sea. Even when they are busy frying the fish that ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

These Bengali sweetmeats are prepared specifically for the winter harvest festival of Sankranti Ingredients For the batter 75gm (½ cup) maida (all-purpose flour) 30gm (3 tbsp) semolina 10gm (1 tbsp) ...

No words can define the bliss that you get after indulging in a heavenly sweet delight, but the mere thought of weight gain and the desire to stay in shape can often make you ditch your love for ...

Digital Creator Binita Das shares the perfect gurer naru recipe — not very complicated and perfect to make at home to satiate all your festive season sweet cravings. It’s naru season after all! Heat ...

Janmashtami marks the birthday of Lord Krishna, and offering special prasad plays a significant role in the festivities. From staples such as makhan-mishri, dhaniya panjiri and makhana paag to kheer, ...