FoodReady used National Outbreak Reporting System data to understand foodborne illness outbreaks over the past two decades.

Even if you’ve prepped your gut and eaten carefully, sometimes people still get stomach issues while travelling or eating ...

Food On Cruises Don't Always Have The Best Quality Between 2008 and 2014, the CDC reported a total of 129,678 cases of acute ...

CASES of deadly food poisoning bugs have reached the highest levels in a decade, health bosses have warned. There’s been ...

Monsoons bring comfort foods and tempting street snacks, but it’s hard to ignore the hidden dangers that may come with every ...

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...

The rare condition is called Boerhaave syndrome, defined as a life-threatening, spontaneous rupture of the esophagus ...

Food poisoning and a runny tummy can ruin any trip, but by sticking to bottled water and being careful with fruit and salad, ...

July Fourth brings increased emergency room visits due to fireworks injuries, food poisoning and heat-related illnesses, ...

Seafood is the most common way people are exposed to mercury, according to the U.S. Food and Drug Administration.

The UK Health Security Agency warned there has been a significant rise in campylobacter and salmonella infections as millions across the country have been told to take extra precautions ...

To add to the confusion, food poisoning is often referred to as foodborne gastroenteritis. Food poisoning (or foodborne gastroenteritis) is also common in Australia. It accounts for about one-third of ...