Foodborne illnesses kill more than 900 Americans each year, researchers find
Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.
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Norovirus, Covid And RSV Are Surging This Winter. Here’s What To Know.
and it is the most common foodborne virus. Reported norovirus cases spiked in late November and grew by nearly 31% percent increase to 91 reported outbreaks nationally in the first week of ...
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5 Common Foods That Can Make You Sick When Stored Incorrectly
Improperly stored foods can harbor harmful bacteria or toxins, leading to foodborne illnesses such as botulism, Salmonella, or scombroid poisoning. A clean, organized kitchen with safe storage ...
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This Is the Deadliest Foodborne Illness, According to the World Health Organization
The Centers for Disease Control and Prevention (CDC) explains that diarrhea, vomiting, nausea, and stomach pain are the most common ... virus, which the report stated is "unique among the ...
The 'quad-demic': What you need to know as four viruses spike in Ohio, across the nation
Ohio Department of Health director Dr. Bruce Vanderhoff has cautioned Ohioans to continue to take these illnesses seriously.
How long does norovirus last? What it is and what to know about symptoms, treatment
Norovirus and the stomach flu aren't the same thing. Here's what doctors wish patients knew, from the American Medical ...
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What's a 'quad-demic'? What to know about the viruses spiking in Ohio and the nation
Norovirus, a highly contagious stomach virus and most common foodborne illness, usually only lasts for a few days, but can cause severe dehydration due to vomiting and diarrhea and can be ...