Roasted over an open flame, broiled with garlic butter, or served raw with a spritz of lemon—there are countless ways to enjoy an oyster. But cooking oysters is guaranteed to draw out new textures and ...

We may receive a commission on purchases made from links. Oysters are a popular delicacy from the sea that tend to elicit pretty strong feelings on either end of the appreciation spectrum. People who ...

Today we’re diving into oysters — from how to buy and store them properly to easy homemade oyster recipes packed with bright, ...

Oysters are one of life’s greatest delicacies, and are just as deliciously freshly shucked as they are charbroiled, fried or in a shooter. Regardless of how you prefer to enjoy your oysters, National ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

Grand Isle off-bottom oysters, Oysters with Bayou Verde Mignonette, and Peche Fried Oyster Salad There’s a new direction in a centuries-old industry. In this episode of Louisiana Coastal Cooking we ...

Oyster industry, Drago’s Charbroiled Oysters, Pascal’s Manale Oyster Bar and seafood dressing. This time on Louisiana Coastal Cooking we’re celebrating the state’s prized oysters. We head to ...