Add Yahoo as a preferred source to see more of our stories on Google. Plant-based cookbook author Jackie Akerberg gives tofu a starring role in her crispy buffalo tofu salad recipe. - Jackie Akerberg ...

Struggling to make plant-based nuggets that are crisp on the outside with a soft texture inside? Use this method, and make ...

Your freezer is your friend.

Add Yahoo as a preferred source to see more of our stories on Google. When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it ...

Since it's a blank slate that takes on other flavors, the seasoning of tofu is even more important than normal, so we asked an expert for advice.

Tofu is an incredibly versatile ingredient that can take countless dishes from ordinary to extraordinary. However, to achieve a firm, dry, crispy texture when you cook your tofu, pressing it first is ...

Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he's been cooking, restaurants he's been eating at, and ...

It should come as no surprise that the best tofu I ever had was in Japan. What’s surprising is that it was for breakfast. At a multi-course meal in a beautiful Kyoto inn, the server, wrapped in ...

Whether you're totally meat-free or just go vegetarian a day or two a week, there's a lot to love about tofu. It's a perfect blank canvas, and we're not referring just to its beige color. Whether you ...

For best results freeze your tofu before cooking, this changes the consistency and makes the tofu spongier and better to absorb flavour, this works best with firm tofu rather than extra firm tofu. The ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...