Sheri creates a country ham salad and a peach and lemony ricotta salad. She heads to Madisonville, Tennessee, to meet Allan Benton, the King of Country Ham, who shares secrets about his legendary ...
Southern chefs will pay tribute to the maker of Benton’s Smoky Mountain Country Ham with an all-star tribute dinner at Acorn and a ham-and-caviar-themed meet and greet at Isabel. From left to right: ...
Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, and it usually feeds a LOT of people. So whether you're making it for a holiday or just because you ...
Tim Clowers / Cook it with Tim on MSN
The best bacon and ham - Behind the scenes look
A behind-the-scenes look at Benton's Country Ham and Bacon, a Tennessee institution since 1972. Discover the secrets of their ...
Food writer Sheri Castle shares a hint for using all the parts of a whole country ham. Food writer Sheri Castle shares a hint for using all the parts of a whole country ham. The Key Ingredient is ...
In East Tennessee, a few names instantly bring something to mind. Dolly? A superstar. Neyland? Football. Benton? Ham and bacon. For decades, the Benton family has been curing more than just ...
In 1973, a retired dairy farmer in Tennessee leased out his smokehouse to Allan Benton, a young man interested in mastering the traditional Appalachian art of dry-curing ham. Word of Benton’s skills ...
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