As soon as the dawn of Mahalaya brings in the ‘Mahishasurmaridini’ by Birendra Krishna Bhadra broadcast via AkashBaani Kolkata, the fragrance of Shiuli phool (Night-flowering jasmine) turns a bit more ...
In Bengali culture, food is at the heart of Jamai Shashthi, symbolising love, gratitude, and family bonds. Elaborate feasts ...
Melbourne MasterChef alumn and author shares two vegetable-focused, winter-friendly Bengali recipes: one with bhaja, another with begun (Pictured above) If there was one thing I could pass on about ...
Sukanya Kar Bhowmik came to the United States in 2011, when her husband, Sayan, was transferred from his job in Kolkata, India, to New Jersey. Like many who settle far from home, Kar Bhowmik, a native ...
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