Ditch the potato chips for a healthier fix: crispy, delicious chickpeas.

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These ...

The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...

This season of sweet treats is a great time to make a fast snack that’s delicious and full of nutrients like protein, potassium, magnesium and iron. Today’s recipe for Spicy Roasted Chickpeas is a ...

Chickpea and farro salad, photo by Jim Dixon. While they’re delicious any time of the year, bean and grain salads really shine when warm weather delivers a cornucopia of good produce. And though both ...

Canned chickpeas are often treated with calcium chloride to help them hold their shape, which is why they can stay stubbornly firm. A brief simmer with baking soda counteracts that effect by breaking ...

Discover the sensational flavors of this Mediterranean Chickpea Salad with a Minty Lemon Lime Slushy, courtesy of renowned Chef Bryan Woolley. This refreshing salad combines the goodness of chickpeas, ...

Chickpeas are like potatoes in the sense that they're delicious no matter what appliance they're cooked in or how they're prepared. But when it comes to high-protein snacks, one appliance makes the ...