Pasta comes in hundreds of shapes, each designed with a specific purpose in mind. The right sauce can transform a simple ...

SAN DIEGO — I served a lot of great pasta while working at Guilio's in Pacific Beach and Santi's in La Jolla, but this recipe comes from my first trip to Europe and the few days we spent in Milan, ...

Cardi B is debunking a widely-spread chatter regarding her famous derrière. “There’s a rumor that my boyfriend dumped me ...

The original fettuccine Alfredo is believed to have been created about a hundred years ago by Alfredo di Lelio, who served it ...

If there’s one woman whose advice is as good as gospel in the kitchen, it’s Martha Stewart. Martha’s mastery of all things cooking and baking is largely unmatched — so the moment she drops some ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. While I ...

This recipe from Lucia in Dallas relies on a very starchy pasta cooking water to make the creamy pasta sauce. At Lucia, the pasta water is reused throughout the night, so it is already starchy when ...