Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

This beet and cucumber salad combines crisp vegetables with a tangy balsamic dressing for a refreshing, flavor-packed dish.

Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

These anti-inflammatory dinner recipes, like salads, casseroles, quiches and grain bowls, can all be prepared in advance.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Beetroot is not just a vibrant vegetable—it is a powerhouse of nutrition packed with iron, antioxidants, vitamins, and minerals. Drinking beetroot shots daily can help boost energy, improve digestion, ...

Preheat oven to 450 degrees. Spread beets on a baking dish; drizzle with olive oil, 2 tablespoons water and salt. Cover with foil and roast until just tender, 25-35 minutes, depending on size. While ...