Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Grab a bag of everyone’s favorite summer legume, so you can make one of our most popular green bean dishes. These highly-rated recipes feature green beans in simple side sautées and stir-fry dinners, ...

Simple elegance embodies what I call the perfect holiday side dish. Any time we cook with premium, fresh ingredients, we can often create the best food out of two or three humble ingredients. During ...

It’s the time of year for a warm, comforting meal, and one classic favorite came to mind, Salisbury Steak. This dish features ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

These low-calorie dinner recipes have at least 6 grams of fiber and are full of prebiotic and probiotic foods to support gut ...

Green beans are a beloved vegetable that pairs brilliantly with numerous dishes, from Sunday roasts and bangers and mash to fresh salads and hearty casseroles. Yet green beans can often taste bland, ...