ABOUT CLAM COOKING LIQUID, FROM THE EDITORS OF COOK'S ILLUSTRATED Even well-scrubbed clams (and mussels) can retain sand. Before you strain their cooking liquid, line the fine-mesh strainer with a ...
What's the difference between hamburger meat from the store, and meat you grind at home? Both are composed of short muscle fibers and sticky proteins, but home ground beef allows you control over fat, ...
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