The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

You may think it's best to save lobster tails for a weekend dinner party, but easy and quick preparations make it possible to serve any weeknight's supper. While a bit more expensive, preparing frozen ...

Given their hefty price tag, some people feel wary of cooking lobster tails. While incredibly delicious, lobster meat is delicate and exceptionally prone to being ruined by home cooks who lack the ...

Don’t get me wrong; I love lobster. Still, that armed and armored sea-spider, klaxon red and steaming on the platter can be frightening. Which is why some of us with more delicate sensibilities might ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

COOKING WITH MY sister is one of my favorite things to do. She doesn’t usually help all that much, but she almost always controls the music and basically turns our kitchen into a tiny dance studio. It ...