These live-fire cooking experiences prove some of the South’s best meals come with a little smoke and plenty of flame.

Alone at my grandmother’s old village house, I spend a peaceful spring day cooking by an open fire and caring for the garden. I set up a safe outdoor cooking area with bricks, a metal tripod, and a ...

In this episode, I prepare a whole rainbow trout using a simple primitive cooking method over an open fire in a true survival-style catch and cook adventure. With fresh fish, crackling flames, and no ...

Bon Appétit joins Master Spanish chef José Andrés at his home to show how he makes a perfect paella. This open-fire cooking technique is Valencia’s traditional method of cooking authentic Spanish ...