Rick Martinez shares how to make a roast pork leg recipe called pierna navideña, which makes for a festive addition to your Christmas table.Dec. 22, 2023 ...

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

It's almost Super Bowl Sunday- Peg Leg Porker will be demonstrating how to make BBQ Pork Rind Nachos for your watch party! Peg Leg Porker’s pork rind nachos are smothered in gooey queso, tender pulled ...

This is how I cooked a wild boar leg given to me by a mate Rob who captured the boar as a piglet and raised it himself on his property feeding it mostly corn before slaughtering, burning off hair, and ...

Generously salt pork shanks. Allow them to sit in the refrigerator overnight. The next day, in a deep cooking vessel, cover the shanks with pork fat. Add bay leaf, orange zest and juniper berries.

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

Crunchy, salted crackling is often the most sought-after component of a roasted pork joint, but it is notoriously tricky to do. Rendering the fat perfectly crisp is a mission in itself while trying to ...

Thick cuts of meat can be a little intimidating to work with. From chuck beef to pork shoulder to leg of lamb, thick cuts of meat can seem a little intimidating if you're not sure how to cook them.