Learn how to nail tender, smoky beef ribs no matter what smoker you’ve got. We break down temps, wood and timing for offset, pellet and more. These tips keep each rib juicy and full of flavour. Take ...

There are all kinds of ribs we can choose from, but pork and beef ribs are two barbecue staples. Let's say you're hosting a large dinner and you want to provide both pork and beef ribs for everyone.

Master the art of smoking beef ribs in a traditional offset smoker with this detailed, no-nonsense guide. From firebox setup and wood selection to airflow control and consistent heat management, ...

The steel offset smoker is ubiquitous in Texas barbecue. Its torpedolike cooking chamber, with a tall smokestack on one end and a low-riding firebox on the other, is the symbol of Texas-style barbecue ...

GE is about to make smoking meat a lot easier – with a countertop indoor smoker. GE calls it "the first and only indoor smoker," although there are other methods of indoor smoking of food including ...

If you're looking to make something to spoil Dad, Chef Terranova gets some fresh ribs and other spices from Dave's Fresh Marketplace to made a dish that will make him go mmmmm on Father's Day! In a ...

It's also the most hands-off method you can use. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Above-ground brick pits with a firebox to the side (offset) of the cooking chamber is the quintessential cooking appliance of Central Texas-style barbecue. This device gave rise to “indirect-heat” ...